Banku and okra stew with crab Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, often served with spicy okra stew and crab. The dish is a popular and flavorful combination in Ghana, known for its...

Orange-Cranberry Bone-In Chicken Breasts Welcome to a recipe that beautifully marries the savory essence of chicken with the bright and tart flavors of orange and cranberry. Orange-Cranberry Bone-In Chicken Breasts is not just a meal; it’s an experience that brings...

Sweet or Savory Flourless “Crepes” Crepes, a staple of French culinary tradition, are often made from a blend of flour and eggs, but today we're diving into a delightful twist on this classic dish. Our Sweet or Savory Flourless Crepes...

Stew cow skin with soybean cake Stew cow skin with soybean cake is a delicious and hearty dish made with tender pieces of cow skin simmered in a flavorful stew, along with chunks of soybean cake for a satisfying and...

Slow Cooker Apple-Cinnamon Oats Mornings can often feel rushed, leaving little time to enjoy a wholesome breakfast. That is where the Slow Cooker Apple-Cinnamon Oats come to the rescue. This make-ahead recipe not only simplifies your morning routine but also...

Chunky Bacon Potato Soup When the chill of winter sets in, there’s nothing quite like a steaming bowl of Chunky Bacon Potato Soup to uplift your spirit and warm your soul. This delightful dish marries the savory flavors of crispy bacon with...

Pozole Rojo de Pollo (Red Pozole with Chicken) Pozole Rojo de Pollo, or Red Pozole with Chicken, is a traditional Mexican dish that embodies comfort and rich flavor. This hearty soup exemplifies the culinary tradition of Mexico, showcasing a delightful...

Fried chicken with dry chili and Sichuan pepper Fried chicken with dry chili and Sichuan pepper is a Chinese dish known for its bold and spicy flavors. The chicken is typically coated in a crispy batter and then stir-fried with...

Gong Bao Chicken Rice Gong Bao Chicken Rice is a popular Chinese dish made with tender pieces of chicken, stir-fried with peanuts, vegetables, and a savory and slightly spicy sauce. It is typically served over a bed of steamed rice....

Nan Fah Roasted Duck Nan Fah Roasted Duck is a popular dish in Chinese cuisine. It consists of succulent duck that has been marinated and then roasted to perfection, resulting in a crispy skin and juicy, flavorful meat. It is...

Lahoh Lahoh is a delicious Somali flatbread that is similar to a pancake. It is made from a simple batter of flour, water, yeast, and sometimes a bit of sugar. It is typically cooked on a griddle and can be...

Bananas Flambe Bananas Flambe is a popular dessert that involves caramelizing bananas in a sweet, rum-flavored sauce. It's typically prepared by sautéing sliced bananas in butter, sugar, and cinnamon, then adding rum and igniting it to create a flambe effect....

Brochettes Brochettes are a type of skewered food, typically made with pieces of meat, seafood, vegetables, or fruit. They are popular in many cuisines around the world and are often grilled or cooked over an open flame for a delicious...

Isombe Isombe is a traditional Congolese dish made with cassava leaves, often cooked with peanuts and sometimes fish or meat. It's a flavorful and hearty dish popular in Central Africa. 2 lbs cassava leaves ((fresh or frozen))1 cup peanut butter1...

Rwandan cuisine is a vibrant tapestry of flavors, drawing inspiration from the country's rich cultural heritage and agricultural abundance. From hearty stews to flavorful grilled meats, Rwandan dishes offer a unique culinary experience that is sure to tantalize your...

Akoho sy voanio Akoho sy voanio is a traditional Malagasy dish from Madagascar that consists of chicken (akoho) cooked with coconut milk (voanio) and various spices. It's a flavorful and aromatic dish that is popular in Malagasy cuisine. 1 whole chicken...

Mantoo Mantoo is a popular Afghan dumpling dish filled with seasoned ground meat, onions, and herbs. It is typically served with a yogurt-based sauce and topped with a sprinkle of spices. 1 pound ground beef (or lamb)1 small onion (finely chopped)2...