MenuCulture Menu, Recent Posts
Brochettes
Brochettes
Brochettes are a type of skewered food, typically made with pieces of meat, seafood, vegetables, or fruit. They are popular in many cuisines around the world and are often grilled or cooked over an open flame for a delicious and flavorful meal.
Ingredients
Method
- If you are using wooden skewers, soak them in water for about 30 minutes before assembling the brochettes to prevent them from burning.
- Preheat your grill or grill pan to medium-high heat.
- Thread the meat and vegetables onto the skewers, alternating between the different ingredients.
- Brush the brochettes with olive oil and season with salt and pepper.
- If using a marinade, you can brush it onto the brochettes for extra flavor.
- Place the brochettes on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
- Serve the brochettes hot with your favorite side dishes or sauces.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.