Fried chicken with dry chili and Sichuan pepper Fried chicken with dry chili and Sichuan pepper is a Chinese dish known for its bold and spicy flavors. The chicken is typically coated in a crispy batter and then stir-fried with...

Gong Bao Chicken Rice Gong Bao Chicken Rice is a popular Chinese dish made with tender pieces of chicken, stir-fried with peanuts, vegetables, and a savory and slightly spicy sauce. It is typically served over a bed of steamed rice....

Nan Fah Roasted Duck Nan Fah Roasted Duck is a popular dish in Chinese cuisine. It consists of succulent duck that has been marinated and then roasted to perfection, resulting in a crispy skin and juicy, flavorful meat. It is...

Lahoh Lahoh is a delicious Somali flatbread that is similar to a pancake. It is made from a simple batter of flour, water, yeast, and sometimes a bit of sugar. It is typically cooked on a griddle and can be...

Bananas Flambe Bananas Flambe is a popular dessert that involves caramelizing bananas in a sweet, rum-flavored sauce. It's typically prepared by sautéing sliced bananas in butter, sugar, and cinnamon, then adding rum and igniting it to create a flambe effect....

Brochettes Brochettes are a type of skewered food, typically made with pieces of meat, seafood, vegetables, or fruit. They are popular in many cuisines around the world and are often grilled or cooked over an open flame for a delicious...

Isombe Isombe is a traditional Congolese dish made with cassava leaves, often cooked with peanuts and sometimes fish or meat. It's a flavorful and hearty dish popular in Central Africa. 2 lbs cassava leaves ((fresh or frozen))1 cup peanut butter1...

Rwandan cuisine is a vibrant tapestry of flavors, drawing inspiration from the country's rich cultural heritage and agricultural abundance. From hearty stews to flavorful grilled meats, Rwandan dishes offer a unique culinary experience that is sure to tantalize your...

Akoho sy voanio Akoho sy voanio is a traditional Malagasy dish from Madagascar that consists of chicken (akoho) cooked with coconut milk (voanio) and various spices. It's a flavorful and aromatic dish that is popular in Malagasy cuisine. 1 whole chicken...

Mantoo Mantoo is a popular Afghan dumpling dish filled with seasoned ground meat, onions, and herbs. It is typically served with a yogurt-based sauce and topped with a sprinkle of spices. 1 pound ground beef (or lamb)1 small onion (finely chopped)2...

Basbousa Basbousa is a delicious Middle Eastern dessert made from semolina, coconut, yogurt, and sugar, typically soaked in syrup. It's a moist and sweet cake that is often flavored with rose water or orange blossom water. 1 cup semolina1 cup...

Molokhia Molokhia is a popular Middle Eastern dish made from the leaves of the jute plant, also known as Nalta jute or Jew's mallow. The leaves are cooked down into a green, soupy sauce and typically served over rice or...

Lamb koftas Lamb koftas is delicious Middle Eastern or South Asian meatballs made with ground lamb mixed with various herbs and spices. They are typically grilled or pan-fried and served with pita bread, rice, or salad. 1 lb ground lamb1 small...

Ful medames Ful medames is a traditional Middle Eastern dish made with cooked fava beans, typically seasoned with olive oil, lemon juice, garlic, and various spices like cumin and paprika. It's often served for breakfast and is popular in countries...

Koshari Koshari is a popular Egyptian dish that combines rice, lentils, and macaroni topped with a spicy tomato sauce and garnished with crispy fried onions. It's a delicious and hearty meal that is enjoyed by many in Egypt and beyond....

Egyptian cuisine is a true reflection of the country's rich history and diverse cultural influences. With a culinary tradition that dates back thousands of years, Egypt offers a unique blend of flavors and ingredients that are sure to tantalize...