Creamy Golden Gazpacho Soup is a chilled, blended soup—similar to traditional Spanish gazpacho—but made with yellow or orange produce rather than red tomatoes.Typical ingredients include:Yellow tomatoes or bell peppersCucumberGarlic and onion or shallotOlive oil and vinegar or citrus juiceSalt and herbsSometimes avocado, yogurt, cream, or soaked bread for extra creaminessGolden fruits such as yellow watermelon, […]
Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant.Roasting deepens and intensifies the inherent sweetness of vegetables; so don’t be surprised if this becomes […]
Southwestern Chicken and White Bean Soup is a hearty, mildly spicy soup made with shredded or diced chicken, white beans, broth, and Southwestern-style seasonings.Typical ingredients include:Cooked chickenWhite beans, such as cannellini or Great Northern beansChicken brothTomatoes or salsaCornOnion and garlicGreen chilesCumin, chili powder, and oreganoLime juice and cilantroIt’s often topped with avocado, shredded cheese, sour […]
Tex-Mex Chicken & Black Bean Soup is a hearty, mildly spicy soup featuring chicken, black beans, fire-roasted tomatoes, bell pepper, onion, garlic, and smoky Tex-Mex spices such as chili powder, cumin, coriander, and paprika. It’s typically simmered until the chicken is tender and the flavors meld, then served with toppings like avocado, cilantro, shredded cheese, […]
Jalapeño Chicken Turnip Green Soup is a hearty, Southern-inspired soup made with:Chicken, usually shredded or dicedTurnip greensJalapeño peppers for heatBroth, onions, garlic, and seasoningsOften beans, tomatoes, corn, or turnips, depending on the recipeIt combines savory chicken with the slightly bitter, earthy flavor of turnip greens and a spicy jalapeño kick. Some versions are brothy and […]
These are thick slices of cauliflower roasted until tender inside and caramelized around the edges, then topped with Parmesan and herbs. They’re called “steaks” because of their shape and hearty texture—there’s no meat involved.