Name: Shrimp Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1 tablespoon lime juice; 4 large flour tortillas (burrito-size); 2 cups cooked rice; 1 cup canned black beans (drained and rinsed); 1 cup shredded Mexican-blend cheese (or Monterey Jack cheese); 1 cup lettuce (or cabbage, shredded); 1 medium tomato (diced); 1 avocado (sliced); 1/2 cup salsa; 1/4 cup sour cream; Lime wedges (optional); cilantro (chopped, optional)

Shrimp Burritos

Shrimp burrito is a Mexican-inspired dish made by wrapping cooked shrimp and other fillings in a large flour tortilla.

Common fillings include:

Seasoned grilled, sautéed, or fried shrimp

Rice and beans

Cheese

Lettuce, tomato, or cabbage

Salsa, guacamole, or sour cream

Lime and cilantro

Recipes vary—some are spicy, while “California-style” versions may include fries, avocado, or creamy sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Lunch, Main Course

Cuisine Mexican

Servings servings

Calories 556 kcal

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Ingredients

For the shrimp

1 pound large shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1 tablespoon lime juice

For the burritos

4 large flour tortillas burrito-size
2 cups cooked rice
1 cup canned black beans drained and rinsed
1 cup shredded Mexican-blend cheese or Monterey Jack cheese
1 cup lettuce or cabbage, shredded
1 medium tomato diced
1 avocado sliced
1/2 cup salsa
1/4 cup sour cream
Lime wedges optional
cilantro chopped, optional

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Instructions

Season the shrimp: Pat the shrimp dry. Toss with olive oil, chili powder, cumin, garlic powder, paprika, and salt.
Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side, until pink, opaque, and cooked through. Remove from the heat and stir in the lime juice.
Warm the fillings: Heat the cooked rice and black beans. Warm the tortillas in a dry skillet for about 20 seconds per side, or microwave them under a damp paper towel for 20–30 seconds.
Assemble: Place about 1/2 cup rice down the center of each tortilla. Divide the beans, shrimp, cheese, lettuce, tomato, avocado, salsa, and sour cream among the tortillas.
Fold: Fold the sides of each tortilla inward, then roll tightly from the bottom to form a burrito.
Optional—toast: Place the burritos seam-side down in a dry skillet over medium heat. Cook for 1–2 minutes per side until lightly crisp and golden.
Serve immediately with lime wedges, extra salsa, and cilantro.

Start Cooking

Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 556kcal (28%)Carbohydrates: 56g (19%)Protein: 32g (64%)Fat: 23g (35%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 169mg (56%)Sodium: 1770mg (77%)Potassium: 824mg (24%)Fiber: 9g (38%)Sugar: 5g (6%)Vitamin A: 1312IU (26%)Vitamin C: 13mg (16%)Calcium: 492mg (49%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, quick, shrimp, spicy

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Shrimp Burritos