Boneless Pork Chops with Creamy Chive Pan Sauce
Boneless Pork Chops with Creamy Chive Pan Sauce is a quick skillet meal featuring tender, pan-seared pork chops coated in a rich, savory sauce made with chicken broth, cream cheese, and fresh chives. It takes under 30 minutes and serves 4–6.It pairs well with mashed potatoes, rice, noodles, or steamed vegetables.
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Ingredients
- 2 tbsp extra virgin olive oil
- 32 oz. pork chops 8 boneless chops, 4-Oz each
- ½ cup chicken broth preferably organic
- 6 oz. cream cheese cut into small pieces
- 3 tbsp fresh chives finely chopped
Optional:
- Salt and black pepper to taste
- fresh chives finely chopped, additional for garnish
Instructions
- Heat olive oil in a large, heavy-duty skillet over medium-high heat.
- Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish to collect juices.
- Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.
- Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.
- Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 376kcal (19%)Carbohydrates: 2g (1%)Protein: 35g (70%)Fat: 25g (38%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 130mg (43%)Sodium: 234mg (10%)Potassium: 609mg (17%)Fiber: 0.04gSugar: 1g (1%)Vitamin A: 452IU (9%)Vitamin C: 1mg (1%)Calcium: 40mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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