Bacon, Leek, Goat Cheese & Potato Pizza

A bacon, leek, goat cheese, and potato pizza is a savory pizza topped with:Thinly sliced potatoes, usually par-cooked or sliced paper-thinCrispy baconSautéed leeks, which add a mild, sweet onion flavorGoat cheese, providing a creamy, tangy contrastOften olive oil, garlic, herbs such as thyme or rosemary, and sometimes mozzarellaIt’s commonly made as a white pizza, meaning […]

Cauliflower-Crust Pizza with Potatoes, Pesto, Cauliflower & Goat Cheese

Cauliflower pizza with potatoes, pesto, and goat cheese is a pizza—often vegetarian—made with:Cauliflower: either in the crust (a cauliflower-based, often gluten-free crust) or as a toppingPotatoes: thinly sliced or roasted for a soft, savory toppingPesto: used instead of, or alongside, tomato sauceGoat cheese: crumbled on top for a creamy, tangy flavorIt’s typically an earthy, herby, […]

Zucchini Pizza Planks

Zucchini Pizza Planks are a low-carb, gluten-free alternative to traditional pizza. Zucchini is sliced lengthwise into thick, flat rectangular pieces and used in place of pizza dough. The slices are pre-baked, topped with pizza sauce, mozzarella cheese, and toppings such as pepperoni or vegetables, then baked again until the cheese is melted and bubbly.They’re softer […]

Easy Weeknight Keto Pepperoni Pizza

This delicious and guilt-free pepperoni pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite. What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs and spices for a truly distinctive flavor. But don’t stop there! Experiment with […]