A grilled pineapple burger is a sweet-and-savory burger topped with a slice of pineapple that has been grilled until warm, caramelized, and lightly smoky.It usually includes:A beef, chicken, pork, or plant-based pattyGrilled pineapple ringsCheese, often cheddar, Swiss, or pepper jackLettuce, tomato, and onionTeriyaki, barbecue, or spicy mayo sauceA toasted burger bunIt’s sometimes called a Hawaiian […]
A club sandwich is a layered sandwich traditionally made with:Toasted bread, usually three slicesSliced turkey or chickenBaconLettuceTomatoMayonnaiseIt’s often cut into four triangles, held together with toothpicks, and served with fries, chips, or a pickle. “Club” is sometimes said to stand for “chicken and lettuce under bacon,” but that’s likely a playful backronym rather than the […]
Apple & Fennel Roasted Pork Tenderloin is a savory-sweet dish featuring pork tenderloin roasted with:Apples, which soften and add natural sweetnessFennel, a bulb vegetable with a mild anise-like flavorOften onion, garlic, herbs such as thyme or rosemary, and a sauce made with cider, mustard, or pan juices The result is tender pork with caramelized vegetables […]
This spicy chicken recipe makes a great appetizer for a smaller gathering, or a satisfying light entree when paired with some grilled summer vegetables and a crispy green salad. This flavor-packed recipe can also be doubled or tripled for larger crowds.
Tamales oaxaqueños are traditional tamales from Oaxaca, Mexico. They’re usually made with corn masa, filled with ingredients such as mole negro and chicken or pork, then wrapped in banana leaves and steamed. The banana leaves give them a distinctive aroma and softer texture compared with tamales wrapped in corn husks.Common varieties may include beans, cheese, […]
Mole verde pipián with red rice is a traditional Mexican meal:Mole verde/pipián: A savory green sauce made mainly from toasted pumpkin seeds (pepitas), tomatillos, green chiles, herbs such as cilantro, and spices. It’s often served over chicken, pork, or vegetables.Red rice: Mexican-style rice cooked with tomatoes, onion, garlic, and broth, giving it a reddish-orange color.The […]