Kerala porotta—also called Malabar parotta—is a popular layered flatbread from Kerala, India.It is typically made with refined wheat flour (maida), water, salt, oil or ghee, and sometimes egg or milk. The dough is stretched into thin sheets, coiled, rolled, and cooked on a hot griddle, creating its characteristic flaky, crispy outside and soft, chewy layers.It […]
Kerala ginger chicken curry is a South Indian chicken dish from Kerala, known for its strong ginger flavor, warming spices, and rich, savory gravy.It typically includes:ChickenPlenty of fresh gingerOnion, garlic, and green chiliesCurry leavesSpices such as black pepper, turmeric, coriander, and garam masalaTomato, coconut milk, or ground coconut, depending on the recipeThe chicken is usually […]
Chicken Maharaja usually refers to an Indian-style chicken dish with a rich, “royal” gravy made from ingredients such as cream, tomatoes, cashews, onions, and aromatic spices. Recipes vary by restaurant, and it may resemble butter chicken or chicken korma.It can also mean the Chicken Maharaja Mac, McDonald’s India’s large burger featuring two chicken patties, cheese, […]
Kerala-style squid roast is a spicy, dry seafood dish from Kerala, South India. Squid—often called kanava or koonthal—is cooked with onions, tomatoes, curry leaves, coconut oil, and a roasted spice mixture.Typical flavors include:Chili powder and black pepperTurmeric and corianderGinger and garlicCurry leaves and green chiliesSometimes fennel, garam masala, or coconut slicesDespite the name, it usually […]
Crispy fried Indian mackerel is a popular coastal Indian seafood dish, often called bangda fry.Whole or butterflied Indian mackerel is typically:Marinated with turmeric, chili powder, salt, ginger-garlic, and lemon juice or vinegarSometimes coated in semolina (rava), rice flour, or a spice paste for extra crunchShallow-fried or deep-fried until crisp outside and tender, oily, and flavorful […]
Paksiw na isda is a Filipino fish dish cooked by simmering fish in vinegar, garlic, ginger, onions, and peppercorns. It often includes vegetables such as eggplant, bitter melon (ampalaya), or okra, with green chilies for extra flavor.“Paksiw” refers to the vinegar-based cooking method, which gives the dish its signature tangy, savory taste and helps preserve […]