Taiwanese stir-fried squid is a savory, high-heat wok dish commonly found in Taiwan’s night markets and seafood restaurants. Fresh squid—often called (huāzhī, cuttlefish) or (yóuyú, squid)—is quickly cooked with ingredients such as:Garlic, ginger, scallions, and chiliSoy sauce, rice wine, and sometimes a little sugarVegetables such as celery, onions, bell peppers, or bamboo shootsOccasionally Taiwanese basil […]
Seblak is a spicy, savory Indonesian dish from West Java, especially associated with Sundanese cuisine and Bandung.Its signature ingredient is kerupuk (tapioca crackers) that are soaked or boiled until soft and chewy, then cooked with a fragrant spice paste—typically garlic, chili, and kencur (aromatic ginger). Common additions include eggs, noodles, vegetables, meatballs, sausages, chicken feet, […]
Korean Stir-fried Squid, called ojingeo-bokkeum, is a popular Korean dish made by quickly stir-frying squid with vegetables in a spicy, savory, slightly sweet red-pepper sauce.Typical ingredients include:Squid, cut into rings or stripsGochujang (Korean red-pepper paste)Gochugaru (Korean chili flakes)Soy sauce, garlic, sugar, and sesame oilVegetables such as onion, cabbage, carrots, scallions, or zucchiniIt’s usually served hot […]
Southwestern Split Pea Soup is a Southwestern-style twist on classic split pea soup. It typically combines dried split peas with ingredients and seasonings such as:Onion and garlicCarrots, celery, tomatoes, corn, or bell peppersGreen chiles or jalapeñosCumin, chili powder, oregano, and smoked paprikaBroth, sometimes with ham, bacon, or smoked turkeyThe result is a thick, hearty soup […]
Baked Sweet Potato Frittata is an oven-baked egg dish made with sweet potatoes, eggs, and often vegetables, herbs, cheese, or meat.Typically, diced or sliced sweet potatoes are cooked until tender, combined with beaten eggs and ingredients such as spinach, onions, bell peppers, feta, or bacon, then baked until the eggs are set and lightly golden.It’s […]
Gazpacho is a cold Spanish soup, originally from Andalusia. It’s typically made by blending ripe tomatoes, cucumber, bell pepper, garlic, olive oil, vinegar, and bread, then chilling it.It has a fresh, tangy flavor and is especially popular in hot weather. Traditional versions are usually red, though variations include white gazpacho made with almonds and grapes.