Classic Club Sandwiches
A club sandwich is a layered sandwich traditionally made with:Toasted bread, usually three slicesSliced turkey or chickenBaconLettuceTomatoMayonnaiseIt’s often cut into four triangles, held together with toothpicks, and served with fries, chips, or a pickle. “Club” is sometimes said to stand for “chicken and lettuce under bacon,” but that’s likely a playful backronym rather than the true origin.
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Ingredients
- 12 slices white or whole-wheat sandwich bread
- ½ cup mayonnaise
- 12 ounces sliced cooked turkey or chicken
- 8 slices bacon cooked until crisp
- 8 lettuce leaves
- 2 medium tomatoes thinly sliced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoons softened butter optional
- Toothpicks for serving
Instructions
- Lightly toast all 12 bread slices. If desired, spread butter on one side of each slice.
- Spread mayonnaise on 4 slices of toast. Top each with turkey or chicken, tomato slices, and lettuce. Season the tomatoes lightly with salt and pepper.
- Place another slice of toast on each sandwich. Spread mayonnaise on the top of these slices.
- Add 2 bacon slices to each sandwich, followed by more turkey or chicken and lettuce.
- Spread mayonnaise on the remaining toast and place it mayonnaise-side down. Secure each sandwich with 4 toothpicks, then cut diagonally into 4 triangles.
- Enjoy immediately with potato chips, French fries, or pickles.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 655kcal (33%)Carbohydrates: 7g (2%)Protein: 27g (54%)Fat: 58g (89%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 19gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 129mg (43%)Sodium: 2378mg (103%)Potassium: 594mg (17%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 4435IU (89%)Vitamin C: 17mg (21%)Calcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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