Name: Hearty Lager Beef Stew
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 3 tablespoons extra virgin olive oil; 1 pound beef stew meat (in bite size cubes); 1 large onion (finely diced); 2 large celery stalks (finely diced); 3 cloves garlic cloves (medium, minced); 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 cup lager beer; 3-1/2 cup beef stock (preferably low sodium); 3 medium carrots (thickly sliced); 6-8 baby potatoes (washed and halved); 1/4 cup fresh parsley (chopped); Sea salt and black pepper (to taste)

Hearty Lager Beef Stew

Nothing says comfort on a cold winter day like a big pot of stew simmering on the stove. One bite warms you from head to toe. Like most soups and stews this one tastes even better the next day if you are lucky enough to have any left over.

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Dinner, Homemade, Main Course

Cuisine American, European, International

Servings servings

Calories 401 kcal

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Ingredients

3 tablespoons extra virgin olive oil
1 pound beef stew meat in bite size cubes
1 large onion finely diced
2 large celery stalks finely diced
3 cloves garlic cloves medium, minced
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 cup lager beer
3-1/2 cup beef stock preferably low sodium
3 medium carrots thickly sliced
6-8 baby potatoes washed and halved
1/4 cup fresh parsley chopped
Sea salt and black pepper to taste

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Instructions

Heat a large soup pot over medium heat. Add olive oil.
Once oil is hot, add beef and brown on all sides. This should take approximately 8 minutes.
Add onion, celery, and garlic. Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables are slightly soft and fragrant, approximately 3-4 minutes.
Add tomato paste, Worcestershire sauce, paprika, and thyme. Continue cooking for another 1-2 minutes.
Pour in the lager and beef stock. Cover with a lid and allow to simmer for 1 hour.
After beef has been simmering for one hour, add carrots and potatoes. Continue cooking until the carrots and potatoes are fork-tender, another 20-25 minutes. If at any point the stew gets too dry, add additional beef stock.
Remove from heat and serve with a sprinkle of fresh parsley. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 401kcal (20%)Carbohydrates: 29g (10%)Protein: 30g (60%)Fat: 17g (26%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mg (23%)Sodium: 374mg (16%)Potassium: 1247mg (36%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 8291IU (166%)Vitamin C: 29mg (35%)Calcium: 87mg (9%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, comfort food, hearty, one-pot

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Hearty Lager Beef Stew