Dahi Vada
Dahi Vada (also called Dahi Bhalla in some regions) is a popular Indian snack that’s both refreshing and satisfyingly flavorful. It’s made of lentil-based fritters (vadas) that are deep-fried until golden and then soaked in water to soften. These tender vadas are then immersed in creamy, whisked yogurt (dahi) and topped with a variety of spices and chutneys — like tangy tamarind chutney, spicy green chutney, roasted cumin powder, chili powder, and a sprinkle of salt or chaat masala.The combination creates a balance of sweet, sour, spicy, and cool flavors in every bite. It’s especially popular during festivals like Holi and served as a beloved street food or festive appetizer.
Click below the individual ingredient link to shop on Amazon
Ingredients
For the Vada
- 1 cup Urad dal (split black gram)
- 1 tsp Ginger finely grated
- 1–2 Green chilies finely chopped
- Salt to taste
- Oil for deep frying
For Assembling
- 2 cups Fresh yogurt (curd) beaten till smooth
- pinch Salt
- 1 teaspoon Roasted cumin powder
- ½ teaspoon Red chili powder
- 1 teaspoon Chaat masala (optional)
- 3–4 tablespoons Sweet tamarind chutney
- 2 tablespoons Spicy green chutney
- Fresh coriander leaves for garnish
- Sev or pomegranate seeds, optional topping
Instructions
Step 1: Prepare the batter
- Rinse and soak urad dal in water for 4–5 hours or overnight.
- Drain the water and grind the dal to a smooth, thick batter using minimal water.
- Add salt, grated ginger, and chopped green chilies, then whisk the batter for 2–3 minutes to aerate it (this helps the vadas turn soft).
Step 2: Fry the vadas
- Heat oil in a deep pan over medium flame.
- Drop small portions of batter (like dumplings) gently into the hot oil.
- Fry until they turn light golden and crisp, then remove and drain on paper towel.
Step 3: Soak the vadas
- In a bowl of warm water, add a pinch of salt.
- Soak the fried vadas for 15–20 minutes until they soften.
- Gently press them between your palms to remove excess water—and they’re ready for the yogurt bath.
Step 4: Assemble
- Place the vadas in a large serving dish.
- Pour the whisked yogurt evenly over all the vadas.
- Drizzle with tamarind and green chutneys.
- Sprinkle cumin powder, red chili powder, salt, and chaat masala.
- Garnish with coriander leaves, sev, or pomegranate seeds.
- Chill for 30 minutes before serving if you prefer a cold version. Serve as a snack, side, or appetizer—perfect for festive meals or summer afternoons!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 304kcal (15%)Carbohydrates: 49g (16%)Protein: 17g (34%)Fat: 5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mg (5%)Sodium: 110mg (5%)Potassium: 225mg (6%)Fiber: 11g (46%)Sugar: 18g (20%)Vitamin A: 204IU (4%)Vitamin C: 6mg (7%)Calcium: 189mg (19%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.