Name: Keto Cobb Salad with Homemade Ranch Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup Avocado mayonnaise ((or regular mayonnaise)); ¼ cup Greek yogurt; 1½ tablespoons fresh chives (chopped); 1 tablespoon fresh dill (chopped); 1 tablespoon fresh parsley (chopped); ¼ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; Pinch cayenne pepper; Sea salt and black pepper (to taste); 1 teaspoon Worcestershire sauce; ¼ cuo buttermilk; 1 head Romaine lettuce (large, washed and chopped); 4 strips bacon (thick-cut, cooked crispy); 4 large boiled eggs (hard, sliced); ¾ pounds rotisserie chicken breast (sliced); 1 large avocado (sliced); 1 medium cucumber (peeled and cut into half-rounds); 3 oz. blue cheese; 1 tablespoon fresh chives (chopped); 1 large lime (cut into 8 wedges)

Keto Cobb Salad with Homemade Ranch Dressing

If you’re searching for a hearty and delicious salad that fits perfectly into a ketogenic lifestyle, look no further than this Keto Cobb Salad with Handmade Ranch Dressing. Packed with delightful textures and flavors, this salad is a meal in itself, making it an excellent choice for lunch or dinner. What sets this dish apart is its creamy ranch dressing, which you can easily prepare ahead of time, allowing the flavors to meld beautifully.

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Prep Time 20

Total Time 20

Course Dinner, Lunch, Salad

Cuisine International

Servings servings

Calories 623 kcal

Ingredients

Ranch Dressing:

½ cup Avocado mayonnaise (or regular mayonnaise)
¼ cup Greek yogurt
1½ tablespoons fresh chives chopped
1 tablespoon fresh dill chopped
1 tablespoon fresh parsley chopped
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Pinch cayenne pepper
Sea salt and black pepper to taste
1 teaspoon Worcestershire sauce
¼ cuo buttermilk

Salad:

1 head Romaine lettuce large, washed and chopped
4 strips bacon thick-cut, cooked crispy
4 large boiled eggs hard, sliced
¾ pounds rotisserie chicken breast sliced
1 large avocado sliced
1 medium cucumber peeled and cut into half-rounds
3 oz. blue cheese
1 tablespoon fresh chives chopped
1 large lime cut into 8 wedges

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Instructions

To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate until ready to use.
To prepare the salad, divide the Romaine lettuce among four serving bowls and top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast, avocado, cucumber, and blue cheese. Top with the fresh chives and serve immediately with the ranch dressing and/or fresh lime wedges on the side. Enjoy!

Tip: For best results, prepare the ranch dressing the night before to give the flavors a chance to develop.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 623kcal (31%)Carbohydrates: 15g (5%)Protein: 42g (84%)Fat: 44g (68%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 288mg (96%)Sodium: 591mg (26%)Potassium: 1108mg (32%)Fiber: 8g (33%)Sugar: 5g (6%)Vitamin A: 14444IU (289%)Vitamin C: 21mg (25%)Calcium: 243mg (24%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cucumber, vegetable

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Keto Cobb Salad with Homemade Ranch Dressing