Keto Cobb Salad with Homemade Ranch Dressing
If you’re searching for a hearty and delicious salad that fits perfectly into a ketogenic lifestyle, look no further than this Keto Cobb Salad with Handmade Ranch Dressing. Packed with delightful textures and flavors, this salad is a meal in itself, making it an excellent choice for lunch or dinner. What sets this dish apart is its creamy ranch dressing, which you can easily prepare ahead of time, allowing the flavors to meld beautifully.
Ingredients
Ranch Dressing:
- ½ cup Avocado mayonnaise (or regular mayonnaise)
- ¼ cup Greek yogurt
- 1½ tablespoons fresh chives chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch cayenne pepper
- Sea salt and black pepper to taste
- 1 teaspoon Worcestershire sauce
- ¼ cuo buttermilk
Salad:
- 1 head Romaine lettuce large, washed and chopped
- 4 strips bacon thick-cut, cooked crispy
- 4 large boiled eggs hard, sliced
- ¾ pounds rotisserie chicken breast sliced
- 1 large avocado sliced
- 1 medium cucumber peeled and cut into half-rounds
- 3 oz. blue cheese
- 1 tablespoon fresh chives chopped
- 1 large lime cut into 8 wedges
Instructions
- To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate until ready to use.
- To prepare the salad, divide the Romaine lettuce among four serving bowls and top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast, avocado, cucumber, and blue cheese. Top with the fresh chives and serve immediately with the ranch dressing and/or fresh lime wedges on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Tip: For best results, prepare the ranch dressing the night before to give the flavors a chance to develop.
Nutrition
Calories: 623kcal (31%)Carbohydrates: 15g (5%)Protein: 42g (84%)Fat: 44g (68%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 288mg (96%)Sodium: 591mg (26%)Potassium: 1108mg (32%)Fiber: 8g (33%)Sugar: 5g (6%)Vitamin A: 14444IU (289%)Vitamin C: 21mg (25%)Calcium: 243mg (24%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
