Mississippi Crockpot Chicken
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Ingredients
- 4 chicken breasts boneless, skinless
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter sliced
- 8-10 pepperoncini peppers (adjust to taste)
- 1/2 cup chicken broth for extra moisture, optional
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
- Add the sliced butter on top of the chicken.
- Place the pepperoncini peppers on top.
- If desired, pour the chicken broth over everything for extra moisture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the flavorful sauce in the slow cooker.
- Serve the Mississippi Crockpot Chicken over rice, mashed potatoes, or on a sandwich bun. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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