Mississippi Crockpot Chicken
Mississippi Crockpot Chicken is a flavorful and easy-to-make dish that typically includes chicken breasts, ranch seasoning mix, au jus gravy mix, pepperoncini peppers, and butter cooked together in a slow cooker until the chicken is tender and infused with delicious flavors.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter sliced
- 8-10 pepperoncini peppers (adjust to taste)
- 1/2 cup chicken broth for extra moisture, optional
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
- Add the sliced butter on top of the chicken.
- Place the pepperoncini peppers on top.
- If desired, pour the chicken broth over everything for extra moisture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the flavorful sauce in the slow cooker.
- Serve the Mississippi Crockpot Chicken over rice, mashed potatoes, or on a sandwich bun. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for Mississippi Crockpot Chicken can vary depending on whether you cook it on low or high heat. If cooked on low heat, it usually takes around 6-8 hours for the chicken to become tender and fully cooked. If cooked on high heat, it typically takes around 3-4 hours.
Nutrition
Calories: 488kcal (24%)Carbohydrates: 5g (2%)Protein: 49g (98%)Fat: 29g (45%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 206mg (69%)Sodium: 903mg (39%)Potassium: 899mg (26%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 845IU (17%)Vitamin C: 19mg (23%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
