Mississippi Crockpot Chicken

Mississippi Crockpot Chicken is a flavorful and easy-to-make dish that typically includes chicken breasts, ranch seasoning mix, au jus gravy mix, pepperoncini peppers, and butter cooked together in a slow cooker until the chicken is tender and infused with delicious flavors.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Lunch

Cuisine American

Servings servings

Calories 488 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

4 chicken breasts boneless, skinless
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter sliced
8-10 pepperoncini peppers (adjust to taste)
1/2 cup chicken broth for extra moisture, optional

Get Recipe Ingredients

Instructions

Place the chicken breasts in the bottom of a slow cooker.
Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
Add the sliced butter on top of the chicken.
Place the pepperoncini peppers on top.
If desired, pour the chicken broth over everything for extra moisture.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
Shred the chicken with two forks and mix it with the flavorful sauce in the slow cooker.
Serve the Mississippi Crockpot Chicken over rice, mashed potatoes, or on a sandwich bun. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

The cook time for Mississippi Crockpot Chicken can vary depending on whether you cook it on low or high heat. If cooked on low heat, it usually takes around 6-8 hours for the chicken to become tender and fully cooked. If cooked on high heat, it typically takes around 3-4 hours.

Nutrition

Calories: 488kcal (24%)Carbohydrates: 5g (2%)Protein: 49g (98%)Fat: 29g (45%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 206mg (69%)Sodium: 903mg (39%)Potassium: 899mg (26%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 845IU (17%)Vitamin C: 19mg (23%)Calcium: 22mg (2%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

Tried this recipe?Cook It, Sell It! Open A Kitchen