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Chicken Scarpariello
Chicken Scarpariello
Chicken Scarpariello is a delicious Italian-American dish made with chicken, sausage, peppers, and onions cooked in a savory and tangy sauce. It’s a flavorful and hearty dish that is perfect for a cozy dinner with some crusty bread or pasta on the side.
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Ingredients
- 4 chicken thighs bone-in, skin-on
- 4 Italian sausages (sweet or spicy), cut into chunks
- 1 onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove them from the pan and set aside.
- In the same pan, add the sausage chunks and brown them for a few minutes. Remove the sausages and set aside.
- Add a bit more olive oil to the pan if needed, then sauté the onion, bell peppers, and garlic until they start to soften.
- Pour in the white wine and chicken broth, and scrape up any browned bits from the bottom of the pan.
- Add the chicken and sausage back to the pan. Sprinkle with oregano and season with salt and pepper. Cover and let simmer for about 20-25 minutes, or until the chicken is cooked through.
- Serve the Chicken Scarpariello hot, garnished with fresh parsley. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 695kcal (35%)Carbohydrates: 9g (3%)Protein: 36g (72%)Fat: 54g (83%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 8gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 197mg (66%)Sodium: 1129mg (49%)Potassium: 728mg (21%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1090IU (22%)Vitamin C: 98mg (119%)Calcium: 58mg (6%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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