Chicken, broccoli, and pepper jack cheese
Chicken, broccoli, and pepper jack cheese is a delicious dish typically made by sautéing chicken and broccoli together, then melting pepper jack cheese on top for a flavorful and cheesy finish.
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and any additional seasonings you prefer.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender.
- Return the cooked chicken breasts to the skillet, placing them on top of the broccoli.
- Sprinkle the shredded pepper jack cheese evenly over the chicken and broccoli.
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Enjoy!
Nutrition
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