Hot and sour chicken soup II

Hot and sour chicken soup II

Hot and sour chicken soup is a delicious and flavorful Chinese dish that typically consists of chicken broth, shredded chicken, mushrooms, tofu, bamboo shoots, and a combination of spicy and tangy ingredients such as vinegar, soy sauce, ginger, and chili peppers. It has a nice balance of heat from the spices and tanginess from the vinegar, making it a comforting and satisfying soup option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Lunch
Cuisine Chinese
Servings 4 servings
Calories 218 kcal
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Ingredients
  

Instructions
 

  • In a large pot, bring the chicken broth to a simmer over medium heat.
  • Add the sliced chicken, mushrooms, tofu, bamboo shoots, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes to the pot. Stir well to combine.
  • Let the soup simmer for about 10-15 minutes until the chicken is cooked through and the vegetables are tender.
  • Slowly pour in the cornstarch mixture while stirring continuously to thicken the soup.
  • Drizzle the beaten egg into the soup while stirring gently to create egg ribbons.
  • Season with salt and pepper to taste.
  • Serve the hot and sour chicken soup hot, garnished with chopped green onions and cilantro.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 218kcal (11%)Carbohydrates: 24g (8%)Protein: 23g (46%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 1462mg (64%)Potassium: 380mg (11%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 156IU (3%)Vitamin C: 7mg (8%)Calcium: 78mg (8%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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