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Dutch East Chicken Wings
Dutch East Chicken Wings is a dish in which chicken wings are baked in a rich seasoned tomato sauce resulting in a succulent, flavored wings.
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Ingredients
- 3 1/2 pounds chicken wings keep tips on
- 2 cloves garlic crushed
- 2 teaspoons ground cloves
- 1 can tomato sauce ~28 oz.
- 3 cans tomato soup ~ 10.75 oz.
- 8 bay leaves
- 1 teaspoon cayenne pepper
- salt and pepper taste
Instructions
- In a bowl mix together tomato sauce and tomato soup. Seasoned with cayenne, garlic, bay leaves, cloves. Add salt and pepper to taste.
- Preheat oven to 400 degrees F.Place wings in a baking pan and pour tomato mixture over wings. Spoon sauce over wings to evenly coat them.
- Cover with foil paper and bake at 400 degrees F for 30 minutes. Reduce oven temperature to 325 degrees F and bake for about 1 1/2 hour or until juices run clear from meat.
- Serve with rice
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 446kcal (22%)Carbohydrates: 29g (10%)Protein: 30g (60%)Fat: 24g (37%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 110mg (37%)Sodium: 1198mg (52%)Potassium: 1404mg (40%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 1425IU (28%)Vitamin C: 29mg (35%)Calcium: 60mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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