Dutch East Chicken Wings

Dutch East Chicken Wings is a dish in which chicken wings are baked in a rich seasoned tomato sauce resulting in a succulent, flavored wings.

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Prep Time 10

Cook Time 1 30

Course Dinner, Lunch

Cuisine European

Servings servings

Calories 446 kcal

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Ingredients

3 1/2 pounds chicken wings keep tips on
2 cloves garlic crushed
2 teaspoons ground cloves
1 can tomato sauce ~28 oz.
3 cans tomato soup ~ 10.75 oz.
8 bay leaves
1 teaspoon cayenne pepper
salt and pepper taste

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Instructions

In a bowl mix together tomato sauce and tomato soup. Seasoned with cayenne, garlic, bay leaves, cloves. Add salt and pepper to taste.
Preheat oven to 400 degrees F.
Place wings in a baking pan and pour tomato mixture over wings. Spoon sauce over wings to evenly coat them.
Cover with foil paper and bake at 400 degrees F for 30 minutes. Reduce oven temperature to 325 degrees F and bake for about 1 1/2 hour or until juices run clear from meat.
Serve with rice

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Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 446kcal (22%)Carbohydrates: 29g (10%)Protein: 30g (60%)Fat: 24g (37%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 110mg (37%)Sodium: 1198mg (52%)Potassium: 1404mg (40%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 1425IU (28%)Vitamin C: 29mg (35%)Calcium: 60mg (6%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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