MenuCulture Menu, Recent Posts
Tomato Soup
Tomato soup
Tomato soup is a delicious and comforting soup made primarily from tomatoes. It’s typically seasoned with herbs and spices, and often includes ingredients like onions, garlic, and broth.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cans diced tomatoes (14 oz each)
- 1 cup vegetable broth or chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves chopped (optional)
- Cream or milk (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sautรฉ until softened.
- Add the diced tomatoes (with their juices) to the pot and stir well.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce heat and let simmer for about 15-20 minutes.
- Using an immersion blender or regular blender, carefully blend the soup until smooth.
- Stir in the sugar and season with salt and pepper to taste. If desired, add chopped fresh basil for extra flavor.
- If you prefer a creamier soup, you can add a splash of cream or milk at this point and stir until well combined.
- Serve the tomato soup hot, garnished with additional basil leaves or a dollop of cream if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 117kcal (6%)Carbohydrates: 13g (4%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 257mg (11%)Potassium: 433mg (12%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 366IU (7%)Vitamin C: 22mg (27%)Calcium: 73mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels