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Cinnamon Apple Blondies
Cinnamon Apple Blondies
Cinnamon Apple Blondies are a scrumptious treat in the autumn or any time of the year!
Ingredients
- 2 ๏ปฟsticks butter softened at room temperature
- 1 ยฝ cup light brown sugar packed (divided)
- 2๏ปฟ tablespoons ๏ปฟlight brown sugar
- 2 eggs at room temperature
- 2 tsps pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tsps ground cinnamon
- ยฝ tablespoon salt
- 2 ๏ปฟlarge apples peeled and chopped
- ยฝ cup white chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a 9×9-inch square baking pan with a piece of parchment paper.
- In a large mixing bowl, combine butter and 1 ยฝ cups of brown sugar. Whisk until smooth and lightly fluffy.2 ๏ปฟsticks butter, 1 ยฝ cup light brown sugar, 2๏ปฟ tablespoons ๏ปฟlight brown sugar
- Add in the eggs and vanilla extract; continue whisking until smooth and combined.2 eggs, 2 tsps pure vanilla extract
- Add in the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth, taking care not to overmix.1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 2 tsps ground cinnamon, ยฝ tablespoon salt
- Toss apples with remaining brown sugar in a small bowl. Gently fold the apples and the white chocolate chips, if using, into the batter.1 ยฝ cup light brown sugar, 2 ๏ปฟlarge apples, ยฝ cup white chocolate chips
- Transfer the blondie batter into the prepared baking pan and place in the oven to bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean, around 30-40 minutes. The blondies will set as they cool down.
- Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
When choosing apples for baking, look for apples that are crisp, firm, sweet-tart and can stand up to the heat of the oven or stove without turning mushy such as Braeburns, Honeycrisp, Pink Lady or Jonagold.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 287kcal (14%)Carbohydrates: 58g (19%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 38mg (13%)Sodium: 210mg (9%)Potassium: 117mg (3%)Fiber: 1g (4%)Sugar: 42g (47%)Vitamin A: 58IU (1%)Vitamin C: 0.1mgCalcium: 90mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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