Devil’s steak sauce
Devil’s steak sauce is a spicy and bold condiment typically used to add flavor to grilled meats like steak. It usually contains ingredients like vinegar, chili peppers, garlic, and various spices to create a tangy and fiery taste.
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Ingredients
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a small saucepan, combine all the ingredients and stir well.
- Heat the sauce over medium heat and bring it to a simmer.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Taste the sauce and adjust seasoning if needed with salt and pepper.
- Once the sauce has thickened slightly, remove it from heat and let it cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 102kcal (5%)Carbohydrates: 27g (9%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 950mg (41%)Potassium: 344mg (10%)Fiber: 0.5g (2%)Sugar: 20g (22%)Vitamin A: 584IU (12%)Vitamin C: 10mg (12%)Calcium: 38mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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