Steak with chipotle cheese sauce
Steak with chipotle cheese sauce is a delicious dish featuring a juicy steak topped with a creamy and slightly spicy chipotle-infused cheese sauce. The smoky flavor of the chipotle peppers pairs perfectly with the richness of the cheese sauce, creating a mouthwatering combination that will surely delight your taste buds.
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Ingredients
- 4 steaks your choice (such as ribeye or sirloin)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 chipotle peppers in adobo sauce minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh cilantro chopped (for garnish)
Instructions
- Season the steaks on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired level of doneness. Remove the steaks from the skillet and set aside to rest.
- In the same skillet, add the minced chipotle peppers and butter. Cook for 1-2 minutes until fragrant.
- Sprinkle flour over the chipotle mixture and whisk to combine. Cook for another minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the shredded cheddar cheese, garlic powder, and onion powder. Continue to stir until the cheese is melted and the sauce is smooth.
- Place the steaks back into the skillet, spooning the chipotle cheese sauce over the top.
- Garnish with chopped cilantro and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 678kcal (34%)Carbohydrates: 8g (3%)Protein: 55g (110%)Fat: 47g (72%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 174mg (58%)Sodium: 334mg (15%)Potassium: 740mg (21%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 429IU (9%)Vitamin C: 0.1mgCalcium: 301mg (30%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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