Steak And Onions
Steak and onions is a delicious dish made with seared or grilled steak topped with caramelized onions. It’s a classic combination that offers a great balance of savory flavors.
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Ingredients
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the steaks for about 4-5 minutes on each side for medium-rare (adjust cooking time based on desired doneness).
- Remove the steaks from the skillet and let them rest on a plate.
- In the same skillet, melt the butter and add the sliced onions. Cook the onions until they are caramelized and golden brown, about 15-20 minutes.
- Add the minced garlic to the onions and cook for an additional minute.
- Serve the steaks topped with the caramelized onions and garlic.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 509kcal (25%)Carbohydrates: 8g (3%)Protein: 47g (94%)Fat: 32g (49%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 139mg (46%)Sodium: 129mg (6%)Potassium: 737mg (21%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 48IU (1%)Vitamin C: 6mg (7%)Calcium: 47mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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