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Anchovy Egg Sandwich
Anchovy Egg Sandwich
Anchovy egg sandwich is a delicious sandwich that typically consists of boiled eggs, anchovies, mayonnaise, and seasonings like pepper and herbs, all served between two slices of bread.
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Ingredients
- 1 egg
- 4 slices bread
- 2 strips anchovy
- 1 spread butter optional to mayonnaise
- 2 leaf lettuce wash well
- 2 slices tomatoes optional
- 1 spread mayonnaise optional to butter
Instructions
- Boil egg to hard consistency usually 10 minutes and slice in 2.
- Spread butter or mayonnaise or both on one or both sides of bread.
- Base with lettuce and add egg and anchovy. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Can garnish with celery or rosemary.
Nutrition
Calories: 392kcal (20%)Carbohydrates: 56g (19%)Protein: 19g (38%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 165mg (55%)Sodium: 606mg (26%)Potassium: 378mg (11%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 773IU (15%)Vitamin C: 8mg (10%)Calcium: 177mg (18%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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