Name: Anchovy Egg Sandwich
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 egg; 4 slices bread; 2 strips anchovy; 1 spread butter (optional to mayonnaise); 2 leaf lettuce (wash well); 2 slices tomatoes (optional); 1 spread mayonnaise (optional to butter)

Anchovy Egg Sandwich

Anchovy egg sandwich is a delicious sandwich that typically consists of boiled eggs, anchovies, mayonnaise, and seasonings like pepper and herbs, all served between two slices of bread.

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Prep Time 3

Cook Time 10

Total Time 13

Course Snack

Cuisine International

Servings servings

Calories 392 kcal

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Ingredients

1 egg
4 slices bread
2 strips anchovy
1 spread butter optional to mayonnaise
2 leaf lettuce wash well
2 slices tomatoes optional
1 spread mayonnaise optional to butter

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Instructions

Boil egg to hard consistency usually 10 minutes and slice in 2.
Spread butter or mayonnaise or both on one or both sides of bread.
Base with lettuce and add egg and anchovy. Enjoy!

Can garnish with celery or rosemary.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 392kcal (20%)Carbohydrates: 56g (19%)Protein: 19g (38%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 165mg (55%)Sodium: 606mg (26%)Potassium: 378mg (11%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 773IU (15%)Vitamin C: 8mg (10%)Calcium: 177mg (18%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword eggs

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Anchovy Egg Sandwich