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Anchovy Egg Sandwich

Anchovy egg sandwich is a delicious sandwich that typically consists of boiled eggs, anchovies, mayonnaise, and seasonings like pepper and herbs, all served between two slices of bread.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Snack
Servings 1 servings
Calories 392 kcal
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Ingredients
  

Instructions
 

  • Boil egg to hard consistency usually 10 minutes and slice in 2.
  • Spread butter or mayonnaise or both on one or both sides of bread.
  • Base with lettuce and add egg and anchovy. Enjoy!
Can garnish with celery or rosemary.
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 392kcal (20%)Carbohydrates: 56g (19%)Protein: 19g (38%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 165mg (55%)Sodium: 606mg (26%)Potassium: 378mg (11%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 773IU (15%)Vitamin C: 8mg (10%)Calcium: 177mg (18%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword eggs
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