Omurice is a popular Japanese dish made of fried rice wrapped in or topped with a soft omelet. The rice is usually stir-fried with chicken, onions, and ketchup, and the dish is often finished with more ketchup or demi-glace sauce.Its name combines “omelet” and “rice.” It’s a classic example of yōshoku—Japanese-style Western food.
Chicken cutlets with herb butter is a simple dish made from thin, boneless chicken breast pieces that are seasoned and usually pan-fried until golden and tender.They’re served with herb butter—softened butter mixed with fresh herbs such as parsley, chives, thyme, or rosemary, often with garlic, lemon zest, salt, and pepper. The butter melts over the […]
Chicken cutlet is a thin, flat piece of chicken—usually boneless breast—that cooks quickly.It can refer to:The raw cut: A chicken breast sliced horizontally and sometimes pounded thin.The prepared dish: The thin chicken piece coated in flour, egg, and breadcrumbs, then pan-fried or baked until golden and crisp.Chicken cutlets are commonly served on their own, in […]
Jamaican fricassee chicken—often called brown stew chicken—is a traditional Jamaican dish in which seasoned chicken is browned, then slowly simmered in a rich, savory gravy.It’s commonly made with:Chicken pieces marinated with thyme, scallion, garlic, onion, and gingerScotch bonnet pepper and pimento (allspice)Browning sauce or caramelized brown sugar for deep color and flavorBell peppers, tomatoes, and […]
Grüne Soße (“green sauce”) is a cold German herb sauce, especially associated with Frankfurt and the state of Hesse.The traditional Frankfurt version uses seven fresh herbs:BorageChervilCressParsleyBurnetSorrelChivesThe herbs are finely chopped and mixed with ingredients such as sour cream, yogurt, or crème fraîche, often with hard-boiled egg, mustard, vinegar, salt, and pepper.It is usually served with […]
Chicken Drumlets in Satay Sauce with Roasted Potatoes is a savory meal featuring:Chicken drumlets: The meaty upper sections of chicken wings, usually baked, grilled, or fried.Satay sauce: A rich, slightly sweet and savory sauce commonly made with peanuts or peanut butter, soy sauce, garlic, ginger, and sometimes chili and coconut milk.Roasted potatoes: Potatoes seasoned with […]