Kerala ginger chicken curry is a South Indian chicken dish from Kerala, known for its strong ginger flavor, warming spices, and rich, savory gravy.It typically includes:ChickenPlenty of fresh gingerOnion, garlic, and green chiliesCurry leavesSpices such as black pepper, turmeric, coriander, and garam masalaTomato, coconut milk, or ground coconut, depending on the recipeThe chicken is usually […]
Chicken Maharaja usually refers to an Indian-style chicken dish with a rich, “royal” gravy made from ingredients such as cream, tomatoes, cashews, onions, and aromatic spices. Recipes vary by restaurant, and it may resemble butter chicken or chicken korma.It can also mean the Chicken Maharaja Mac, McDonald’s India’s large burger featuring two chicken patties, cheese, […]
Paksiw na isda is a Filipino fish dish cooked by simmering fish in vinegar, garlic, ginger, onions, and peppercorns. It often includes vegetables such as eggplant, bitter melon (ampalaya), or okra, with green chilies for extra flavor.“Paksiw” refers to the vinegar-based cooking method, which gives the dish its signature tangy, savory taste and helps preserve […]
Lechon paksiw is a Filipino dish made by simmering leftover lechon—roasted pig, usually including its crispy skin—in a sweet, tangy, savory sauce.The sauce typically includes:Lechon liver sauce, such as Mang TomasVinegarGarlic and onionsBay leavesPeppercornsBrown sugarSoy sauce or saltIt’s commonly prepared after celebrations to transform leftover lechon into a rich stew. The vinegar helps preserve the […]
Pata paksiw—more commonly called paksiw na pata—is a Filipino dish made from pork hock or pig’s trotters slowly simmered until tender in a tangy, savory-sweet sauce.Typical ingredients include:Vinegar and soy sauceGarlic, bay leaves, and peppercornsBrown sugarBanana blossoms (puso ng saging), sometimesWater or brothThe result is rich, slightly sour, sweet, and sticky, usually served with steamed […]
Nilarang na bakasi is a traditional Cebuano dish, especially associated with Cordova, Cebu in the Philippines.Bakasi refers to small reef eels, commonly called moray eels.Nilarang describes cooking seafood in a tangy, spicy broth—typically with tomatoes, ginger, onions, garlic, chilies, and a souring ingredient such as tamarind.The result is a rich, sour-and-spicy eel soup somewhat similar […]