Chicken Corn Dogs
Chicken corn dogs are sausages made from chicken, coated in a thick, slightly sweet cornmeal batter, then deep-fried until golden and crispy. They’re usually served on a stick with sauces such as ketchup, mustard, mayonnaise, or cheese sauce.Some versions—especially Korean-style corn dogs—may also include cheese, breadcrumbs, diced potatoes, or a sugar coating.
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Ingredients
- 4 chicken hot dogs fully cooked
- 4 wooden skewers
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon all-purpose flour for coating
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup milk plus more if needed
- Vegetable oil or canola oil, for frying
Instructions
Instructions
- Pat the chicken hot dogs completely dry. Insert a wooden skewer lengthwise into each one. Lightly coat them with the extra tablespoon of flour.
- Pour about 2–3 inches of oil into a deep, heavy pot. Heat to 350°F.
- Whisk together the cornmeal, ½ cup flour, sugar, baking powder, and salt. Add the egg and milk, then stir until smooth. The batter should be thick enough to cling to the hot dogs. Add milk, 1 teaspoon at a time, if it is too thick.
- Pour the batter into a tall glass or narrow container. Dip each hot dog into the batter, turning until evenly coated.
- Carefully lower one or two corn dogs at a time into the hot oil. Fry for 3–4 minutes, turning occasionally, until golden brown and heated through.
- Transfer to a paper towel-lined plate. Serve warm with ketchup, mustard, or your favorite dipping sauce.
If using raw chicken sausages rather than fully cooked chicken hot dogs, cook them completely before coating and frying.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 291kcal (15%)Carbohydrates: 40g (13%)Protein: 11g (22%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 64mg (21%)Sodium: 584mg (25%)Potassium: 194mg (6%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 92IU (2%)Vitamin C: 0.04mgCalcium: 105mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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