Name: Roasted Grape Salad with Arugula, Figs, and Blue Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups black grapes; 1 tbsp extra virgin olive oil; 4 cups baby arugula ((or regular arugula, chopped)); 2 shallots (thinly sliced); 4 figs (thinly sliced); 1/4 cup walnuts (chopped); 2 oz. blue cheese (crumbled); 1 tbsp extra-virgin olive oil; 1 medium lemon (juiced); 1 tsp Dijon mustard; sea salt and black pepper (to taste)

Roasted Grape Salad with Arugula, Figs, and Blue Cheese

Roasted Grape Salad with Arugula, Figs, and Blue Cheese is a sweet-and-savory salad featuring warm, caramelized grapes, peppery arugula, fresh figs, crunchy walnuts, and tangy blue cheese, finished with a lemon-Dijon vinaigrette.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Dinner, Lunch

Cuisine American, International, Mediterranean

Servings servings

Calories 284 kcal

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Ingredients

2 cups black grapes
1 tbsp extra virgin olive oil
4 cups baby arugula (or regular arugula, chopped)
2 shallots thinly sliced
4 figs thinly sliced
1/4 cup walnuts chopped
2 oz. blue cheese crumbled
1 tbsp extra-virgin olive oil
1 medium lemon juiced
1 tsp Dijon mustard
sea salt and black pepper to taste

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Instructions

Preheat the oven to 350° F.
Toss grapes on a large, rimmed baking sheet and season with olive oil and a pinch of salt. Bake until grapes are shiny and slightly blistered, approximately 10-15 minutes.
Add arugula, shallots, figs, walnuts, and blue cheese to a large salad bowl. Season to taste with salt and pepper.
In a small bowl, whisk together extra virgin olive oil, lemon juice, and mustard.
Season the dressing with salt and pepper to taste.
Pour the dressing over the salad and toss to combine. Top the salad with the warm grapes and serve immediately. Enjoy!

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 284kcal (14%)Carbohydrates: 32g (11%)Protein: 7g (14%)Fat: 17g (26%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 11mg (4%)Sodium: 185mg (8%)Potassium: 560mg (16%)Fiber: 8g (33%)Sugar: 10g (11%)Vitamin A: 742IU (15%)Vitamin C: 20mg (24%)Calcium: 187mg (19%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, healthy, quick, salad

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Roasted Grape Salad with Arugula, Figs, and Blue Cheese