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Roasted Grape Salad with Arugula, Figs, and Blue Cheese

Roasted Grape Salad with Arugula, Figs, and Blue Cheese is a sweet-and-savory salad featuring warm, caramelized grapes, peppery arugula, fresh figs, crunchy walnuts, and tangy blue cheese, finished with a lemon-Dijon vinaigrette.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Lunch
Cuisine American, International, Mediterranean
Servings 4 servings
Calories 284 kcal
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Ingredients
 
 

Instructions
 

  • Preheat the oven to 350° F.
  • Toss grapes on a large, rimmed baking sheet and season with olive oil and a pinch of salt. Bake until grapes are shiny and slightly blistered, approximately 10-15 minutes.
  • Add arugula, shallots, figs, walnuts, and blue cheese to a large salad bowl. Season to taste with salt and pepper.
  • In a small bowl, whisk together extra virgin olive oil, lemon juice, and mustard.
  • Season the dressing with salt and pepper to taste.
  • Pour the dressing over the salad and toss to combine. Top the salad with the warm grapes and serve immediately. Enjoy!
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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 284kcal (14%)Carbohydrates: 32g (11%)Protein: 7g (14%)Fat: 17g (26%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 11mg (4%)Sodium: 185mg (8%)Potassium: 560mg (16%)Fiber: 8g (33%)Sugar: 10g (11%)Vitamin A: 742IU (15%)Vitamin C: 20mg (24%)Calcium: 187mg (19%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, healthy, quick, salad
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