Name: Creamy Golden Gazpacho Soup
Prep time: 15 min
Cook time: 10 min
Total time: 505 min
Ingredients: 1¼ lbs. yellow tomatoes (roughly chopped); 2 large cloves garlic (peeled); 1 large yellow pepper (seeded and roughly chopped); 2 cups whole kernel corn (fresh or frozen); 1 tbsp honey; 1 tsp fresh ginger (finely minced); ½ tsp smoked paprika; Sea salt and black pepper (to taste); 2/3 cup Greek yogurt (+ more for garnish); 2 tbsp fresh chives (finely chopped)

Creamy Golden Gazpacho Soup

Creamy Golden Gazpacho Soup is a chilled, blended soup—similar to traditional Spanish gazpacho—but made with yellow or orange produce rather than red tomatoes.

Typical ingredients include:

Yellow tomatoes or bell peppers

Cucumber

Garlic and onion or shallot

Olive oil and vinegar or citrus juice

Salt and herbs

Sometimes avocado, yogurt, cream, or soaked bread for extra creaminess

Golden fruits such as yellow watermelon, peaches, or mango in sweeter variations

It’s usually smooth, refreshing, slightly tangy, and served cold, often garnished with diced vegetables, herbs, croutons, or a drizzle of olive oil. “Golden” describes its sunny yellow color, while “creamy” refers to the texture—it doesn’t necessarily contain dairy.

Print Recipe Pin Recipe Add to Collection Get Instant Help

Prep Time 15

Cook Time 10

Chilling Time 8

Total Time 8 25

Course Appetizer, Dinner, Lunch

Cuisine American, Mediterranean

Servings servings

Calories 86 kcal

Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.

Ingredients

1¼ lbs. yellow tomatoes roughly chopped
2 large cloves garlic peeled
1 large yellow pepper seeded and roughly chopped
2 cups whole kernel corn fresh or frozen
1 tbsp honey
1 tsp fresh ginger finely minced
½ tsp smoked paprika
Sea salt and black pepper to taste
2/3 cup Greek yogurt + more for garnish
2 tbsp fresh chives finely chopped

Get Recipe Ingredients

Instructions

Working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender. Blend on high speed until smooth, approximately 1-2 minutes.
Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in the honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through.
Remove from heat and cool completely before stirring in the Greek yogurt. Transfer to an airtight container to chill, preferably overnight.
Remove soup from refrigerator and transfer to individual serving bowls. Garnish each bowl with a dollop of Greek yogurt and fresh chives before serving. Enjoy!

For best results, prepare this soup one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra time for the flavors to mature and develop completely.

Start Cooking

Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 86kcal (4%)Carbohydrates: 16g (5%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 1mgSodium: 112mg (5%)Potassium: 413mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 189IU (4%)Vitamin C: 67mg (81%)Calcium: 43mg (4%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chilled, creamy, healthy, vegetarian

Promotions Kitchenware Map Recipe

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Creamy Golden Gazpacho Soup