Spaghetti Alla Norma

Spaghetti Alla Norma

Spaghetti Alla Norma is an Italian comfort food said to have originated in Sicily. It tastes delicious and is a fantastic vegetarian option, great for family night, or entertaining alike.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 580 kcal
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Ingredients
  

Instructions
 

  • Cook spaghetti in a Dutch oven according to package directions. When finished cooking, drain in a colander and set aside.
  • Meanwhile, heat olive oil in a medium pot over medium heat.
  • Add eggplant, onion, and garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the eggplant becomes golden and tender, approximately 6-8 minutes.
  • Add oregano, marinara, and fresh basil. Allow the sauce to simmer until slightly thickened, approximately 6-8 minutes.
  • Remove from heat and stir in cooked spaghetti. Taste and adjust the seasoning with additional salt and pepper, if needed.
  • Serve with parmesan and a little fresh basil. Enjoy!
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 580kcal (29%)Carbohydrates: 101g (34%)Protein: 20g (40%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 4mg (1%)Sodium: 692mg (30%)Potassium: 943mg (27%)Fiber: 10g (42%)Sugar: 13g (14%)Vitamin A: 769IU (15%)Vitamin C: 14mg (17%)Calcium: 144mg (14%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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