Spaghetti Alla Norma
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Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium eggplant peeled and diced
- 1 medium onion finely diced
- 2 cloves garlic thinly sliced
- 1/2 tsp dried oregano
- 2 cups marinara sauce jarred or homemade
- 1/2 cup fresh basil leaves roughly chopped (save a small amount for garnish)
- 16 oz. spaghetti cooked according to package directions
- 1/4 cup parmesan cheese freshly grated
- Sea salt and black pepper to taste
Instructions
- Cook spaghetti in a Dutch oven according to package directions. When finished cooking, drain in a colander and set aside.
- Meanwhile, heat olive oil in a medium pot over medium heat.
- Add eggplant, onion, and garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the eggplant becomes golden and tender, approximately 6-8 minutes.
- Add oregano, marinara, and fresh basil. Allow the sauce to simmer until slightly thickened, approximately 6-8 minutes.
- Remove from heat and stir in cooked spaghetti. Taste and adjust the seasoning with additional salt and pepper, if needed.
- Serve with parmesan and a little fresh basil. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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