Syrniki – Ukrainian Sweet Ricotta Pancakes
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Ingredients
- 1 large egg
- 1 cup ricotta cheese
- 1 tbsp vegetable oil
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 2 tbsp sugar
- 1/4 tsp salt
- 2-3 tbsp honey for serving
- Sour cream for serving
- Fresh berries or fruit of choice for serving
Instructions
- In a large mixing bowl, whisk together the egg, ricotta, vegetable oil, and vanilla. The mixture will look curdled and that is normal and what it should look like.
- Gently fold in the flour, sugar, and salt until a thick mixture forms. Allow to sit for 5 minutes.
- In the meantime, preheat a non-stick skillet over medium-high heat. Lightly brush with vegetable oil.
- Divide the pancake mixture into 6 equal pieces and, using your hands, form round-shaped pancakes.
- Cook the pancakes in batches of 3, until deeply golden-brown on both sides, approximately 3-4 minutes per side.
- Serve topped with a dollop of sour cream, fresh fruit, and a drizzle of honey. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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