Syrniki – Ukrainian Sweet Ricotta Pancakes
Syrniki are light cheesy Ukrainian pancakes. They are simple and satisfying, both sweet and savory at the same time. A fruit topped bite of delight.
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Ingredients
- 1 large egg
- 1 cup ricotta cheese
- 1 tbsp vegetable oil
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 2 tbsp sugar
- 1/4 tsp salt
- 2-3 tbsp honey for serving
- Sour cream for serving
- Fresh berries or fruit of choice for serving
Instructions
- In a large mixing bowl, whisk together the egg, ricotta, vegetable oil, and vanilla. The mixture will look curdled and that is normal and what it should look like.
- Gently fold in the flour, sugar, and salt until a thick mixture forms. Allow to sit for 5 minutes.
- In the meantime, preheat a non-stick skillet over medium-high heat. Lightly brush with vegetable oil.
- Divide the pancake mixture into 6 equal pieces and, using your hands, form round-shaped pancakes.
- Cook the pancakes in batches of 3, until deeply golden-brown on both sides, approximately 3-4 minutes per side.
- Serve topped with a dollop of sour cream, fresh fruit, and a drizzle of honey. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 424kcal (21%)Carbohydrates: 45g (15%)Protein: 19g (38%)Fat: 19g (29%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 156mg (52%)Sodium: 432mg (19%)Potassium: 196mg (6%)Fiber: 0.5g (2%)Sugar: 30g (33%)Vitamin A: 687IU (14%)Vitamin C: 0.1mgCalcium: 275mg (28%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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