Juicy Grilled Steak with Herb Butter
A grilled steak entrée or steak plate—a juicy cut of steak (like ribeye, sirloin, or tenderloin) that’s grilled to perfection, topped with a dollop of herb butter for extra flavor. It’s usually paired with creamy mashed potatoes, fresh green vegetables (like green beans, asparagus, or a salad), and a side of rich gravy to tie it all together.
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Ingredients
Juicy Grilled Steak
- 4 steaks (ribeye, sirloin, or filet mignon), about 8 oz each
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp fresh thyme or rosemary (optional)
Herb Butter
- 4 tbsp unsalted butter softened
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme or chives, chopped
- pinch salt and pepper
- squeeze lemon juice optional
Creamy Mashed Potatoes
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 4 tbsp butter
- ½ cup warm milk or cream
- Salt and pepper to taste
Fresh Greens
- 1 lb green beans asparagus, or mixed seasonal greens
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- squeeze lemon juice
Simple Pan Gravy
- 2 tbsp butter
- 2 tbsp flour
- 1 ½ cups beef broth
- Salt and pepper to taste
Instructions
Juicy Grilled Steak
- Make the herb butter: In a small bowl, mix softened butter with garlic, herbs, salt, pepper, and lemon juice. Shape into a small log using plastic wrap, then chill until firm.
- Prepare the steaks: Pat steaks dry with paper towels. Rub both sides with olive oil, salt, pepper, and garlic powder.
- Grill: Preheat your grill or grill pan to high heat. Grill steaks for about 4–5 minutes per side for medium-rare (adjust to your preferred doneness).
- Rest and top: Let steaks rest for 5 minutes. Top each with a slice of herb butter right before serving.
Creamy Mashed Potatoes
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and mash with butter. Gradually add milk until smooth and creamy. Season with salt and pepper.
Fresh Greens
- Steam or sauté greens until just tender and bright.
- Toss with olive oil, salt, pepper, and lemon juice.
Simple Pan Gravy
- Melt butter in a saucepan. Whisk in flour and cook for 1–2 minutes until lightly golden.
- Gradually whisk in beef broth and simmer until thickened.
- Season to taste.
- To Serve: Plate each steak with a generous dollop of herb butter melting on top. Add a scoop of mashed potatoes, spoon over gravy, and serve with the fresh greens on the side.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 930kcal (47%)Carbohydrates: 54g (18%)Protein: 56g (112%)Fat: 56g (86%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 3gMonounsaturated Fat: 26gTrans Fat: 0.5gCholesterol: 174mg (58%)Sodium: 511mg (22%)Potassium: 1956mg (56%)Fiber: 8g (33%)Sugar: 8g (9%)Vitamin A: 1389IU (28%)Vitamin C: 62mg (75%)Calcium: 165mg (17%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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