Juicy Grilled Steak with Herb Butter
A grilled steak entrée or steak plate—a juicy cut of steak (like ribeye, sirloin, or tenderloin) that’s grilled to perfection, topped with a dollop of herb butter for extra flavor. It’s usually paired with creamy mashed potatoes, fresh green vegetables (like green beans, asparagus, or a salad), and a side of rich gravy to tie it all together.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
Juicy Grilled Steak
- 4 steaks (ribeye, sirloin, or filet mignon), about 8 oz each
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp fresh thyme or rosemary (optional)
Herb Butter
- 4 tbsp unsalted butter softened
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme or chives, chopped
- pinch salt and pepper
- squeeze lemon juice optional
Creamy Mashed Potatoes
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 4 tbsp butter
- ½ cup warm milk or cream
- Salt and pepper to taste
Fresh Greens
- 1 lb green beans asparagus, or mixed seasonal greens
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- squeeze lemon juice
Simple Pan Gravy
- 2 tbsp butter
- 2 tbsp flour
- 1 ½ cups beef broth
- Salt and pepper to taste
Instructions
Juicy Grilled Steak
- Make the herb butter: In a small bowl, mix softened butter with garlic, herbs, salt, pepper, and lemon juice. Shape into a small log using plastic wrap, then chill until firm.
- Prepare the steaks: Pat steaks dry with paper towels. Rub both sides with olive oil, salt, pepper, and garlic powder.
- Grill: Preheat your grill or grill pan to high heat. Grill steaks for about 4–5 minutes per side for medium-rare (adjust to your preferred doneness).
- Rest and top: Let steaks rest for 5 minutes. Top each with a slice of herb butter right before serving.
Creamy Mashed Potatoes
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and mash with butter. Gradually add milk until smooth and creamy. Season with salt and pepper.
Fresh Greens
- Steam or sauté greens until just tender and bright.
- Toss with olive oil, salt, pepper, and lemon juice.
Simple Pan Gravy
- Melt butter in a saucepan. Whisk in flour and cook for 1–2 minutes until lightly golden.
- Gradually whisk in beef broth and simmer until thickened.
- Season to taste.
- To Serve: Plate each steak with a generous dollop of herb butter melting on top. Add a scoop of mashed potatoes, spoon over gravy, and serve with the fresh greens on the side.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 930kcal (47%)Carbohydrates: 54g (18%)Protein: 56g (112%)Fat: 56g (86%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 3gMonounsaturated Fat: 26gTrans Fat: 0.5gCholesterol: 174mg (58%)Sodium: 511mg (22%)Potassium: 1956mg (56%)Fiber: 8g (33%)Sugar: 8g (9%)Vitamin A: 1389IU (28%)Vitamin C: 62mg (75%)Calcium: 165mg (17%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware
Map Recipe