Herb Mustard Sirloin Steak
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
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Ingredients
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1½ pounds sirloin steak
- Sea salt and black pepper to taste
Instructions
Directions
- Heat olive oil in a large skillet over medium-high heat.
- In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
- Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
- Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
- Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!
Tip: Use an instant read thermometer to determine when the internal temperature is 5°F below the desired result.* (The temperature will continue to rise while the meat rests).
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 300kcal (15%)Carbohydrates: 1gProtein: 38g (76%)Fat: 15g (23%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 104mg (35%)Sodium: 180mg (8%)Potassium: 610mg (17%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 22IUVitamin C: 0.1mgCalcium: 69mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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