Coffee and Walnut Pumpkin Bread
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Ingredients
- 1 tablespoon ground flax
- 3 tablespoon water
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoon pumpkin pie spice
- ½ teaspoon instant coffee granules
- 1 cup pumpkin puree
- ¼ cup white sugar
- ¼ cup light brown sugar
- 6 tablespoons coconut oil melted (or butter)
- ½ cup walnuts chopped
Instructions
- Preheat oven to 350°F. Grease an 8×4-inch loaf pan with butter or melted coconut oil.
- Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.
- Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.
- Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.
- Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown.
- Allow the bread to cool to room temperature before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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