Coffee and Walnut Pumpkin Bread

Slices of golden nut-studded quick bread on parchment paper

Coffee and Walnut Pumpkin Bread

This Coffee & Walnut Pumpkin bread will bring a smile to your face. The addition of instant coffee adds a nice depth of flavor to the bread without changing the overall flavor profile. Simply delicious. Enjoy with your favorite warm beverage.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings servings

Calories 208 kcal

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Ingredients

1 tablespoon ground flax
3 tablespoon water
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
2 teaspoon pumpkin pie spice
½ teaspoon instant coffee granules
1 cup pumpkin puree
¼ cup white sugar
¼ cup light brown sugar
6 tablespoons coconut oil melted (or butter)
½ cup walnuts chopped

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Instructions

Preheat oven to 350°F. Grease an 8x4-inch loaf pan with butter or melted coconut oil.
Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.
Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.
Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.
Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown.
Allow the bread to cool to room temperature before slicing and serving. Enjoy!

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 208kcal (10%)Carbohydrates: 23g (8%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 127mg (6%)Potassium: 107mg (3%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 3815IU (76%)Vitamin C: 1mg (1%)Calcium: 29mg (3%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, comfort food, pumpkin, quick

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