Name: Cheeseburger Pizza with Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound pizza dough (store‑bought or homemade); 1 tablespoon olive oil; 1 tablespoon sesame seeds; 1/2 cup barbecue sauce (choose your favorite kind—smoky or sweet); 3/4 pound ground beef (80/20 or lean, as you like); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder (optional); 1 cup shredded cheddar cheese; 1 cup shredded mozzarella (optional, for meltier texture); 1 medium tomato (diced); 1/2 small red onion (thinly sliced); pickles; extra barbecue sauce (drizzle); parsley (chopped)

Cheeseburger Pizza with Barbecue Sauce

BBQ Cheeseburger Pizza — basically a mashup of a cheeseburger and a pizza!

Here’s what’s going on with it:

Barbecue sauce replaces traditional tomato pizza sauce, giving it a smoky-sweet base.

Seasoned hamburger acts as the main protein, just like the beef patty in a burger.

Cheddar cheese mimics the classic burger cheese flavor.

Tomatoes and onions add some freshness and tang.

And the sesame seed crust ties it all together by echoing the flavor of a sesame burger bun.

The result is a comfort food hybrid — hearty, smoky, and a little tangy.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch, Main Course

Cuisine American

Servings servings

Calories 812 kcal

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Ingredients

For the crust

1 pound pizza dough store‑bought or homemade
1 tablespoon olive oil
1 tablespoon sesame seeds

For the toppings

1/2 cup barbecue sauce choose your favorite kind—smoky or sweet
3/4 pound ground beef 80/20 or lean, as you like
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder optional
1 cup shredded cheddar cheese
1 cup shredded mozzarella optional, for meltier texture
1 medium tomato diced
1/2 small red onion thinly sliced

Optional garnish

pickles
extra barbecue sauce drizzle
parsley chopped

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Instructions

Preheat your oven: Heat to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat.
Prep the crust: Roll out the pizza dough into about a 12‑inch circle. Lightly brush the edge with olive oil and sprinkle sesame seeds around it so they stick. Place the crust on a parchment‑lined baking sheet or a preheated stone.
Cook the hamburger: In a skillet over medium heat, cook the ground beef until browned and crumbly. Season with salt, pepper, and garlic powder. Drain excess fat, if needed.
Assemble the pizza: Spread barbecue sauce evenly over the dough, leaving a 1‑inch border for the crust. Sprinkle half of the cheese over the sauce. Distribute the cooked hamburger evenly on top. Add the tomatoes and onions. Sprinkle on the remaining cheese.
Bake: Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
Finish and serve: Let the pizza rest for a few minutes before slicing. Add optional garnishes like dill pickles, a drizzle of barbecue sauce, or some fresh parsley for color.

Pair with a crisp salad or sweet potato fries for the full burger‑and‑fries experience.

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 812kcal (41%)Carbohydrates: 74g (25%)Protein: 37g (74%)Fat: 41g (63%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 111mg (37%)Sodium: 2190mg (95%)Potassium: 470mg (13%)Fiber: 3g (13%)Sugar: 21g (23%)Vitamin A: 810IU (16%)Vitamin C: 5mg (6%)Calcium: 396mg (40%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, cheese, comfort food, quick

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Cheeseburger Pizza with Barbecue Sauce