Cheeseburger Pizza with Barbecue Sauce
BBQ Cheeseburger Pizza — basically a mashup of a cheeseburger and a pizza!Here’s what’s going on with it:Barbecue sauce replaces traditional tomato pizza sauce, giving it a smoky-sweet base.Seasoned hamburger acts as the main protein, just like the beef patty in a burger.Cheddar cheese mimics the classic burger cheese flavor.Tomatoes and onions add some freshness and tang.And the sesame seed crust ties it all together by echoing the flavor of a sesame burger bun.The result is a comfort food hybrid — hearty, smoky, and a little tangy.
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Ingredients
For the crust
- 1 pound pizza dough store‑bought or homemade
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
For the toppings
- 1/2 cup barbecue sauce choose your favorite kind—smoky or sweet
- 3/4 pound ground beef 80/20 or lean, as you like
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella optional, for meltier texture
- 1 medium tomato diced
- 1/2 small red onion thinly sliced
Instructions
- Preheat your oven: Heat to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat.
- Prep the crust: Roll out the pizza dough into about a 12‑inch circle. Lightly brush the edge with olive oil and sprinkle sesame seeds around it so they stick. Place the crust on a parchment‑lined baking sheet or a preheated stone.
- Cook the hamburger: In a skillet over medium heat, cook the ground beef until browned and crumbly. Season with salt, pepper, and garlic powder. Drain excess fat, if needed.
- Assemble the pizza: Spread barbecue sauce evenly over the dough, leaving a 1‑inch border for the crust. Sprinkle half of the cheese over the sauce. Distribute the cooked hamburger evenly on top. Add the tomatoes and onions. Sprinkle on the remaining cheese.
- Bake: Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve: Let the pizza rest for a few minutes before slicing. Add optional garnishes like dill pickles, a drizzle of barbecue sauce, or some fresh parsley for color.
Pair with a crisp salad or sweet potato fries for the full burger‑and‑fries experience.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 812kcal (41%)Carbohydrates: 74g (25%)Protein: 37g (74%)Fat: 41g (63%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 111mg (37%)Sodium: 2190mg (95%)Potassium: 470mg (13%)Fiber: 3g (13%)Sugar: 21g (23%)Vitamin A: 810IU (16%)Vitamin C: 5mg (6%)Calcium: 396mg (40%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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