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Solyanka
Solyanka
Solyanka is a popular Russian soup that is known for its rich and hearty flavors. It is typically made with a combination of various meats, such as beef, pork, and sausage, as well as vegetables like onions, carrots, and pickles. The soup is often finished with a dollop of sour cream and a sprinkle of fresh dill. It’s a delicious and comforting dish that is perfect for warming up on a cold day.
Ingredients
- 1/2 lb beef stew meat cubed
- 1/2 lb smoked sausage sliced
- 1/2 lb ham cubed
- 1 onion chopped
- 2 carrots peeled and sliced
- 1 bell pepper diced
- 1/2 cup dill pickles chopped
- 1/4 cup tomato paste
- 4 cups beef broth
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Sour cream and fresh dill, for serving
Instructions
- In a large pot, brown the beef stew meat over medium-high heat until browned on all sides. Remove the beef and set aside.
- In the same pot, add the sliced sausage and ham. Cook until lightly browned. Remove and set aside.
- Add the onion, carrots, and bell pepper to the pot. Cook until softened, about 5 minutes.
- Return the beef, sausage, and ham to the pot. Add the chopped pickles, tomato paste, beef broth, bay leaf, paprika, black pepper, and salt. Stir to combine.
- Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, until the meat is tender and the flavors have melded together.
- Taste and adjust seasoning, adding more salt and pepper if needed.
- Serve the Solyanka hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 452kcal (23%)Carbohydrates: 12g (4%)Protein: 36g (72%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 111mg (37%)Sodium: 2376mg (103%)Potassium: 984mg (28%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 6332IU (127%)Vitamin C: 47mg (57%)Calcium: 68mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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