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Kvas
Kvas (sometimes spelled kvass) is a traditional fermented beverage most commonly found in Russia, Ukraine, and other Eastern European countries. It’s typically made from rye bread or
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Ptichye moloko
Ptichye moloko is a famous dessert originating from Eastern Europe—most notably Russia—but it also has roots in Poland and other Slavic countries. The name translates to “bird’s
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Medovik
Medovik, also known as Russian honey cake, is a traditional layered dessert that originated in Russia (and is beloved throughout Eastern Europe).It’s made up of
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Vatrushka
Vatrushka is a traditional Eastern European pastry — especially popular in Russia, Ukraine, and Belarus. It’s usually a round, soft bun made from yeast-leavened dough with a filling
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Chebureki
Chebureki (singular: cheburek) are delicious deep-fried turnovers that originated among the Crimean Tatars and are popular across Eastern Europe, Central Asia, and the Caucasus.They’re made from a
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Pierogi
Pierogi (also spelled pirogi or perogi) are delicious filled dumplings that come from Central and Eastern Europe, especially Poland. They’re made by wrapping a thin layer of dough—usually