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Kvas
Kvas (sometimes spelled kvass) is a traditional fermented beverage most commonly found in Russia, Ukraine, and other Eastern European countries. It’s typically made from rye bread or
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Ptichye moloko
Ptichye moloko is a famous dessert originating from Eastern Europe—most notably Russia—but it also has roots in Poland and other Slavic countries. The name translates to “bird’s
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Medovik
Medovik, also known as Russian honey cake, is a traditional layered dessert that originated in Russia (and is beloved throughout Eastern Europe).It’s made up of
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Vatrushka
Vatrushka is a traditional Eastern European pastry — especially popular in Russia, Ukraine, and Belarus. It’s usually a round, soft bun made from yeast-leavened dough with a filling
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Golubtsi
Golubtsi (also spelled Holubtsi, Halupki, or Gołąbki depending on the region) are a beloved traditional dish in many Eastern European cuisines — especially Russian, Ukrainian, and Polish.They’re
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Pelmeni
Pelmeni are a traditional Russian (and broader Eastern European) type of dumpling. They’re small, round pockets of thin, unleavened dough filled with minced meat—typically a mix of pork,