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Spicy noodle soup with tofu and bean sprouts in orange broth
Spicy noodle soup with tofu and bean sprouts in orange broth
Spicy noodle soup with tofu and bean sprouts in orange broth is a flavorful and aromatic soup that combines the heat of spicy noodles with the creaminess of tofu and the crunch of bean sprouts, all in a tangy and citrusy orange broth. It’s a perfect balance of savory, spicy, and tangy flavors.
Ingredients
- 8 oz rice noodles
- 1 block firm tofu diced
- 2 cups bean sprouts
- 4 cups vegetable broth
- 1 orange juiced and zested
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha or chili paste (adjust to taste)
- 1 tablespoons sesame oil
- Salt and pepper to taste
Optional toppings:
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the diced tofu and cook until lightly browned, about 5 minutes.
- Pour in the vegetable broth, orange juice, orange zest, soy sauce, and sriracha. Bring to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.
- Add the bean sprouts and cooked rice noodles to the pot. Stir well and let it simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve the spicy noodle soup hot, garnished with sliced green onions, cilantro, and lime wedges if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 61g (20%)Protein: 14g (28%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 1639mg (71%)Potassium: 191mg (5%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 591IU (12%)Vitamin C: 27mg (33%)Calcium: 159mg (16%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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